Description
Sapsap or ponyfish, cleaned (scaled, gilled and gutted). This is a small but flavorful fish best used in soup (sinigang) or paksiw (simmered in vinegar).
Available in 450-500g pack (3-4 pieces per pack)
Sapsap or ponyfish, cleaned (scaled, gilled and gutted). This is a small but flavorful fish best used in soup (sinigang) or paksiw (simmered in vinegar).
Available in 450-500g pack (3-4 pieces per pack)
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