Ingredients:
1 slice - Gindara
1 medium - Korean radish
1 cup – Mirin
2 cups – Sake
1 cup – Soy Sauce
1 medium – Onion
8 gloves- Garlic
½ cup – Sugar
3 tbsp – Gochugaru
2 pcs - Bok choy
Procedures:
- Blanch bok choy (stem) – 1 to 2 minute. Ice bath ready – put in bok choy
- Drop radish into the boiling water set aside after 10mins
- Sauce prep - Slice ginger thinly and peel and chop onion (1pc) into thin cubes, set aside
- Garlic - trim, clean , slice Into cubes, set aside then pour garlic, onion & ginger into a bowl, set aside
- Take out 3 pcs radish (half cooked), set aside for finishing
Sauce
- Turn on stove, put in the sauce pot, put Sake, put Mirin, put Soy sauce, bring to boil
- Light the mixture and wait until the alcohol burns off
- Put onion, garlic, ginger then put gochugaru (3tbsp) add Sugar
- Bring to a boil while continuously stirring then add back radish
Fish
- Unpack gindara
- Then add into the boiling mixture cook for 5-6 minutes
- Simmer then add bokchoy
Plating
- Assemble the radish and bokchoy on the plate
- Then put the Gindara on the side
Enjoy our Soy Poached Gindara recipe!
To know more about this recipe, watch it here ---> Recipe Video
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