Description
Discover the luxury of the "prime cut" with Fishta Seafood Bangus Belly (Plain). This is the most coveted part of the milkfish—the rich, buttery, and melt-in-your-mouth belly—presented in its purest form.
Without any marinades or seasonings, this plain cut is a chef’s favorite, offering a clean, milky flavor and a high concentration of healthy Omega-3 oils. It’s the perfect choice for those who want to customize their seasoning or enjoy the natural, unadulterated taste of premium Bangus.
Bangus or milkfish is the Philippines' national fish. It has a firm texture and a distinct clean flavor. The most popular ways to cook bangus include fried, smoked, grilled, stuffed, relleno, bangus sisig, lumpia, and sinigang na bangus.
Bangus is one of our flagship products. Our bangus is traceable from partner farms that practice sustainable fish farming and feed only natural feed.
Why the Plain Belly is a Must-Have
The Ultimate "Fatty" Cut: We’ve selected only the belly portion, famous for its smooth, dark fat that provides an incredible burst of flavor and a silky texture.
A Blank Canvas: From Mediterranean herbs to Japanese miso or a simple salt-and-pepper rub, this plain cut lets your creativity lead the way.
Heart-Healthy Protein: Packed with natural fish oils (Omega-3s), making it a nutritious choice for skin, brain, and heart health.
100% Deboned Convenience: Enjoy the richest part of the fish without the hassle of bones. It’s ready to cook straight from the pack.
Master Your Prep
Style Recommended Preparation
Gourmet Pan-Sear Season with salt and lemon-pepper. Fry skin-side down until the fat renders and the skin is "cracker-crisp."
Sinaing Style Slow-cook in a clay pot with dried kamias and pork fat for a traditional, savory delicacy.
Bistek Bangus Braise in soy sauce, calamansi, and plenty of onion rings for a Filipino fusion favorite.
Grilled Perfection Brush with a little olive oil and sea salt, then grill over high heat for a smoky, charred finish.
Product Specifications
Type: Premium Milkfish Belly (Chanos chanos).
Format: Skin-on, Deboned, Unseasoned (Plain).
Weight: Available in 500g packs with 2 pieces per pack.
Packaging: Vacuum-sealed to preserve the delicate natural oils and ensure freshness.
Allergen Information
Contains: Fish (Milkfish).
Advisory: While this cut is expertly deboned, please check for any remaining small bones before serving.
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