Description
Bisugo, or threadfish bream, is a tropical fish known for its distinct pinkish color with yellow highlights. It's a popular choice in Filipino cooking, especially for making Paksiw, where the fish is simmered in vinegar to create a tangy and flavorful dish.
Our whole Bisugo comes fully cleaned—scaled, gilled, and gutted—and is available in 450-500g packs. This makes it easy to prepare and enjoy the fresh, vibrant taste of this tropical fish in your favorite recipes.
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