Description
Hamachi Jaw, also known as yellowtail collar, is a highly favored dish throughout Japan. This fatty part of the yellowtail fish, located above the gills and below the head, is perfect for grilling or broiling. The preparation is quick and easy—just cook the jaw and dip the tender, flavorful flesh in soy sauce for a delicious experience.
As a premium Fishta product, Hamachi Jaw may not always be in stock. If it's not available on our website, please message or call us to place your order. Available in 1kg packs.
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