Description
Hamachi Jaw or the yellowtail collar is a favorite dish throughout Japan. The collar or jaw is the fatty part of the yellowtail fish above the gills and below the head. Preparing the jaw for grilling or broiling is easy and takes only a few minutes. Once cooked, dip the flesh in some soy sauce and enjoy.
This is a premium Fishta product and may not be immediately available. Please message or call us to order in case there is no stock available indicated in this website.