Description
Indulge in the most decadent part of the fish with Fishta Seafood Salmon Belly Prime Cut. Our prime cut salmon belly features the fatty, flavorful belly portion of the salmon, making it ideal for dishes like sinigang soup or for pan-searing. It is ready-to-cook for your convenience.
Salmon is a full-flavored fish rich in Omega-3 fatty acids, protein, and antioxidants, known for its rich, buttery flavor and bright red-orange flesh.
Our prime cuts are meticulously selected to ensure a thick, luscious layer of fat that delivers a rich, savory flavor you won't find in standard fillets.
The Gold Standard of Salmon
Ultra-Rich Texture: The belly contains the highest concentration of healthy fats, resulting in a "silky" mouthfeel that is both indulgent and nutritious.
Omega-3 Powerhouse: Loaded with heart-healthy fatty acids, making it as good for your body as it is for your taste buds.
The Crispy Skin Experience: When pan-seared, the skin on the belly reaches a level of crunch that is unmatched, contrasting perfectly with the tender meat.
Versatile Delicacy: Whether you’re making high-end Japanese cuisine or a simple Filipino Sinigang, the salmon belly elevates any dish to a "prime" level.
How to Best Enjoy It
Method The Experience
Pan-Seared Fry skin-side down until the fat renders out and the skin becomes "crackling" crisp. No oil needed!
Air Fried Salt lightly and air fry at 200°C for 8 minutes for a healthier, mess-free crispy treat.
In Soups Sinigang na Salmon Belly: The fat renders into the tamarind broth, creating a rich, savory "umami" soup.
Grilled Skewer them "Yakitori-style" with a sweet soy glaze for an authentic Izakaya snack.
Chef’s Tip: Salmon belly is naturally very oily, so you don't need to add butter or oil to the pan. Start with a cold pan, skin-side down, and let the heat slowly render the natural fats for the crispiest results you've ever tasted.
Available in 500g pack, each containing 4-6 pieces of 3-4cm strips, this salmon belly is perfect for adding a premium touch to your meals.






