Description
Experience the gold standard of versatile seafood with our Head-On White Shrimp (Vannamei). White Shrimp (Vannamei) with head and shell left on. 40-50 pieces per kilogram. Individual quick frozen and heat sealed to preserve freshness. By keeping the shrimp whole—head, shell, and tail intact—we preserve the natural juices and the deep, savory "umami" concentrated in the head.
Fishta shrimp are one of our flagship products. They are grown in our own ponds using sustainable farming practices and fed with natural plant-based feed. Healthy and nutritious.
These premium Vannamei shrimp are celebrated for their sweet flavor, firm snap, and translucent shells, making them the top choice for home cooks and professional chefs alike who demand restaurant-quality ingredients.
The "Head-On" Advantage
Maximum Flavor: Cooking shrimp with the head on creates a built-in sauce; the juices from the head infuse your oils, broths, and sauces with an incredible depth of seafood flavor.
Superior Texture: The shell acts as a protective barrier during high-heat cooking, ensuring the meat inside stays succulent, tender, and moist.
Stunning Presentation: Whether served in a large paella, a steaming bowl of Sinigang, or piled high on a platter, head-on shrimp add a sophisticated, gourmet look to any meal.
Nutrient Dense: Vannamei shrimp are an excellent source of lean protein and essential minerals, harvested at the peak of freshness.
Dish Style Recommendation
Filipino Classic Sinigang na Hipon: The head-on juices create a rich, savory broth that perfectly complements the sour tamarind.
Spanish Style Gambas al Ajillo: Sautéed in olive oil, heaps of garlic, and chili flakes.
Grilled Brushed with lemon butter and grilled quickly over high heat for a smoky, charred finish.
Steamed Simple and clean; served with a light soy-ginger dipping sauce.
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