Fishta Bangus Sisig Bake | Recipe by @friedandprejudice

Fishta Bangus Sisig Bake | Recipe by @friedandprejudice

Fishta Seafood StoreJul 23, '20

Jump into the bake bandwagon and try this unique Bangus Sisig Bake recipe by ms. Diane Go from @friedandprejudice, using Fishta's Bangus Meat!

Bangus Sushi Bake

Ingredients

Sticky Garlic Rice
 
  • 2 cups of cooked Japanese rice (bahaw)
  • 6 cloves of garlic, minced
  • 2 Tbsp of cooking oil
  • 2 tsp of Knorr Liquid Seasoning (optional)
  • Salt and pepper, to taste
Bangus Sisig
 
  • 500g Fishta Seafood Bangus Meat
  • 1 red onion, minced
  • 5 cloves of garlic, minced
  • 2 tsp of ginger, minced
  • 1 Tbsp of siling labuyo, chopped (seeds removed)
  • 1/2 Tbsp of red chili, chopped (seeds removed)
  • 1 1/2 Tbsp of soy sauce
  • Juice from 6 pieces of calamansi
  • 1/4 cup unsalted butter
  • 1 Tbsp of cooking Oil
  • Salt and pepper, to taste
  • 1/2 Tbsp of mayonnaise as garnish

 

Procedures:

Garlic Rice
 
  1. Pour your cooking oil on a pan over medium heat. Saute your garlic until fragrant and almost toasted.
  2. Add your cooked rice and toss until fully covered in garlic.
  3. Lower the heat and season with salt and pepper. Add Knorr seasoning for color and extra taste if you want. Toss until well-combined and set aside when done. 
Bangus Sisig
 
  1.  In a pan over medium to low heat, melt your butter and oil. Add your onions, lightly season with salt, and cook for 3 minutes.
  2. Put your minced ginger and garlic, then saute until fragrant.
  3. Add your Fishta Bangus meat and carefully flip until well-combined. Don't mix too much, otherwise you'll break the meat.
  4. Season with salt and pepper, then add your calamansi and soy sauce. Lightly mix and let it cook for 5 minutes.
  5. Add half of the green and red chili, and leave for 3 minutes more. If the sisig is too dry, add a slurry mixture (1 tsp of cornstarch to 2 Tbsp water) to your sisig. Mix until sauce forms, and dilute with a little water if needed. 
Assembly
 
  1. Heap your garlic rice in a casserole dish. Use a flat wooden spoon to flatten and spread it evenly.
  2. Place your Bangus Sisig on top of the rice. Flatten and spread evenly.
  3. Place your mayonnaise in a small bag. Cut a hole, and pipe your mayonnaise over the Bangus Sisig Bake. Garnish with the remaining green and red chili. Serve and enjoy!

 

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