HALIBUT FILLET and PESTO with BLISTERED TOMATOES Recipe

HALIBUT FILLET and PESTO with BLISTERED TOMATOES Recipe

Fishta Seafood StoreJun 29, '21

If you've never paired Halibut fillet with pasta before, now's your chance to try it!

Ingredients:

  • 1 Pack - Halibut
  • 50g - Basil
  • 30g - Parsley
  • ½ cup - Cheese (parmesan)
  • 1 Tbsp - Korean red chili
  • Pine Nuts
  • Salt
  • Pasta
  • Olive oil
  • Cherry tomatoes

Procedure:

Preparation

  • Stove high heat then put sauce pan with a frying pan on top
  • Open pack of Halibut then cut into half
  • Dry halibut with paper towels and set aside
  • Grate cheese on a bowl then set aside
  • Put on parsley and mint into the boiling water
  • Then get the herbs out then put on iced water
  • Take the herbs then squeeze to drain water then cut herbs into 3 portion
  • Toast Pine nuts on high heat until fragrant and slightly browned

Blender

  • Put the herbs into the container add cheese & pine nuts then blend
  • Pour in extra virgin olive oil then season with salt and chili flakes/gochugaru
  • Then Blend again then put the mixture into a bowl, Set aside

Pasta

  • Boil water in high heat, Add salt
  • Cook pasta just before al dente (8mins)
  • Strain & pull out pasta on a plate then set aside
  • Blistering of tomatoes - Heat the oil in pan then add tomatoes until they blister then set aside

Fish

  • Put the dried Halibut into plate then season with salt
  • With stove in High heat, drop in the halibut skin side
  • Press then turn stove in low heat
  • Flip the fish then get the fish and put on a plate

Pasta - finishing

  • Stove in medium heat
  • Pour an ounce of water
  • Swirl it then add the pesto then swirl/toss
  • Off heat then swirl then plate it.

You can watch the Recipe Video here!

Connect with us!

Like us on Fishta Seafood Facebook

Follow us on Fishta Seafood Instagram

Subscribe to our Fishta Seafood Youtube Channel