Sinigang Na ulo ng Bangus

Ingredients:

• 1 Fishta Bangus head, cut into halves
• 6 cups water
• 1 medium tomato, quartered
• 1 small onion, quartered
• 1 pack (or 2 tbsp) sinigang mix (or fresh tamarind extract)
• 1 small radish, sliced
• 5-6 pcs okra
• 1 cup kangkong (water spinach)
• 1 small eggplant, sliced
• 1 small green chili (siling haba) (optional, for mild heat)
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• Fish sauce (optional, for extra umami)

Instructions:

1. Boil the Broth – In a pot, bring water to a boil. Add tomatoes and onions, then simmer for 5 minutes until softened
2. Add the Bangus Head – Gently place the bangus head in the pot. Cook for 8-10 minutes over medium heat.
   
3. Flavor the Soup – Stir in the sinigang mix (or tamarind extract). Add salt, black pepper, and fish sauce (if using).
4. Add Vegetables – Put in radish, okra, and eggplant. Simmer for another 5 minutes until veggies are tender.
5. Final Touch – Add kangkong and green chili. Let it cook for 1 more minute, then turn off the heat.
6. Serve & Enjoy – Serve hot with steamed rice and fish sauce on the side.

#SinigangNaBangus #FilipinoSinigang #BangusRecipe

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