Bangus Belly with back fillet. Deboned seasoned with vinegar and other spices.
Bangus or milkfish is the Philippines' national fish and is also very much enjoyed by many Southeast Asian countries. Bangus is the most farmed fish in the Philippines.
Most popular bangus dishes include fried boneless, smoked, grilled, stuffed, and relleno, sisig, lumpia, and the unbeatable sinigang na bangus belly. Some recipes are bold enough like pasta with flaked bangus.