Description
Savor the richest, most flavorful cut of the Philippines’ national fish with our Fishta Seafood Marinated Bangus Belly. We’ve taken the "best part" of the milkfish—the prized, buttery fat and tender meat of the belly—and infused it with a traditional Filipino marinaded in vinegar and spices that hits every savory, tangy note.
Expertly deboned for your convenience, it’s ready to go straight from the pack to the pan, delivering a taste of home in minutes.
Why You’ll Crave It
The Prime Cut: We use only the premium belly portion, known for its high Omega-3 content and melt-in-your-mouth texture.
Classic Pinoy Marinade: A perfect balance of soy sauce, calamansi, garlic, and cracked black pepper that penetrates deep into the fish.
100% Deboned: Enjoy the rich flavor of Bangus without the hassle. It’s "boneless" and fuss-free, making it perfect for kids and adults alike.
Farm-to-Freezer Freshness: Harvested from pristine waters and vacuum-sealed immediately to lock in the natural sweetness of the milkfish.
Cooking Styles & Tips
Method Description
Pan-Fried (Classic) Fry skin-side down first in a little oil until the skin is blistered and "chicharon-crispy."
Grilled Perfect for a backyard BBQ; the marinade caramelizes beautifully over charcoal.
Air Fried For a healthier twist, air fry at 190°C for 10–12 minutes until the edges are golden.
The Perfect Pairing Serve with garlic fried rice (sinangag), a side of salted egg and tomatoes, and a spicy vinegar dip.
Bangus or milkfish is the Philippines' national fish. It has a firm texture and a distinct clean flavor. The most popular ways to cook bangus include fried, smoked, grilled, stuffed, relleno, bangus sisig, lumpia, and sinigang na bangus.
Bangus is one of our flagship products. Our bangus is traceable from partner farms that practice sustainable fish farming and feed only natural feed.
Available in 500g packs with 2 pieces per pack.
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