Description
Experience the perfect balance of health and flavor with our Fishta Seafood Salmon Portions. Each piece is expertly center-cut to provide a uniform thickness, ensuring that your salmon cooks evenly every single time.
Whether you’re a seasoned chef or a kitchen novice, these premium portions take the guesswork out of gourmet cooking, offering a sleek, skin-on fillet that’s as nutritious as it is delicious.
What Makes Our Portions Premium?
Consistent Sizing: No more uneven cooking. Our portions are precision-cut so the entire fillet reaches the perfect temperature at the same time.
Firm & Flaky: Sourced from high-quality Atlantic Salmon, these portions feature a vibrant color and a firm texture that flakes beautifully under a fork.
Nutrient Dense: A world-class source of high-quality protein, Vitamin D, and essential Omega-3 fatty acids for heart and brain health.
Skin-On for Flavor: We keep the skin on to protect the meat during cooking and to provide that optional, irresistible "chips-like" crunch.
The 15-Minute Meal Master
Method Instructions
Pan-Sear 4 minutes skin-side down, 2 minutes on the flip. Serve with garlic butter.
Oven Bake Top with lemon slices and dill; bake at 200°C for 10–12 minutes.
Air Fry Season with salt and pepper; air fry at 180°C for 8–10 minutes.
Poach Simmer gently in white wine and aromatics for a silky, tender finish.
Product Details
Format: Center-cut Portions, Skin-on, Boneless.
Processing: Flash-frozen to preserve the "day-of-catch" integrity.
Weight: Individually portioned for easy meal planning and zero waste.
Pro Tip: For a restaurant-quality crust, pat the salmon skin completely dry with a paper towel before seasoning. Salt only right before the fish hits the pan to prevent the skin from getting soggy!
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