Description
Enjoy the iconic taste of the Philippines without the hassle. Our Fishta Seafood Bangus is expertly prepared to give you the rich, savory flavor of milkfish with none of the tedious bone-picking.
Bangus or milkfish is the Philippines' national fish. It has a firm texture and a distinct clean flavor. The most popular ways to cook bangus include fried, smoked, grilled, stuffed, relleno, bangus sisig, lumpia, and sinigang na bangus.
Bangus is one of our flagship products. Our bangus is traceable from partner farms that practice sustainable fish farming and feed only natural feed.
What Makes Ours Different:
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Freshness Locked In: We flash-freeze our Bangus at the source. This process halts the clock on freshness, preserving the fish's natural moisture and that signature milky flavor until it reaches your kitchen.
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Expertly Deboned: Milkfish is famous for its many tiny bones, but we’ve done the hard work for you. Our bangus is meticulously deboned, making it safe and enjoyable for kids and adults alike.
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Cleaned & Ready: Every fish is thoroughly cleaned, gutted, and prepared, so you can skip the prep and get straight to the cooking.
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