Description
Experience the classic Filipino breakfast favorite in its most tender form. Our Fishta Seafood Bangus features young, succulent milkfish, prized for its delicate meat and milder flavor. We’ve done all the tedious work—meticulously deboning each fish and soaking it in a signature savory marinade—so you can enjoy a hassle-free meal in minutes.
These "baby" portions are the perfect size for individual servings, fitting neatly on a plate alongside a mound of garlic rice.
Bangus or milkfish is the Philippines' national fish. It has a firm texture and a distinct clean flavor. The most popular ways to cook bangus include fried, smoked, grilled, stuffed, relleno, bangus sisig, lumpia, and sinigang na bangus.
Bangus is one of our flagship products. Our bangus is traceable from partner farms that practice sustainable fish farming and feed only natural feed.
Why It’s a Breakfast Best-Seller
Perfectly Portioned: The smaller size makes it ideal for solo meals, kids' baon, or as a balanced protein side for a hearty breakfast.
Tender & Sweet: Baby Bangus has a naturally more delicate texture and a sweeter profile compared to larger, older fish.
Fully Deboned: Skip the struggle with tiny fish bones. Our specialists have deboned these by hand, making them safe and easy for the whole family to enjoy.
Signature "Pinoy" Marinade: Infused with a traditional blend of garlic, vinegar, and black pepper that caramelizes perfectly when fried.
Quick Serving Suggestions
Method The Secret to Perfection
The "Daing" Fry Fry until the skin is blistered and golden, and the edges are "chicharon-crisp."
Breakfast Combo Serve as Bangsilog with sinangag (garlic rice) and a sunny-side-up egg.
Garnish Top with toasted garlic bits and serve with a side of spiced vinegar (sawsawan).
Product Specifications
Type: Baby Milkfish (Chanos chanos).
Format: Butterfly-cut (Daing), Deboned, and Marinated (seasoned in vinegar, salt, pepper, garlic and spices.)
Weight: Available in 400g (1 piece), 400g (Baby Bangus, 2-3 pieces), or 400g (Baby Bangus 2-3 pieces).
Packaging: Vacuum-sealed for long-lasting freshness and flavor infusion.
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