Description
Whole bangus gilled and gutted, but with scales on - best for grilling or inihaw.
Bangus or milkfish is the Philippines' national fish. It has a firm texture and a distinct clean flavor. The most popular ways to cook bangus include fried, smoked, grilled, stuffed, relleno, bangus sisig, lumpia, and sinigang na bangus.
Bangus is one of our flagship products. Our bangus is traceable from partner farms that practice sustainable fish farming and feed only natural antibiotic-free feed.
You may also like
