Description
Tinapa flakes are Galunggong (scad) meat that is smoked and shredded. These are used as toppings for pancit palabok, or as an ingredients in pasta dishes and spreads.
Tinapa flakes are Galunggong (scad) meat that is smoked and shredded. These are used as toppings for pancit palabok, or as an ingredients in pasta dishes and spreads.
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