New Year marks a fresh start.
It’s an opportune time to pause, reflect, and become more intentional about our everyday choices and how these choices affect the environment and the people behind our food.
This 2026, being a more mindful seafood consumer doesn’t require perfection. It starts with small, thoughtful choices when buying and enjoying seafood.
Here are simple ways you can make a difference when buying and eating seafood.
Know where seafood comes from
Ask simple questions: Where was it caught or farmed? Who harvested it? Knowing the origin of your seafood helps ensure it comes from legal and responsible sources – and supports fishing communities that depend on healthy oceans for their livelihoods.
Ask us or your favorite fish vendor today!
Choose what’s in season.
Seasonal seafood is often more abundant, fresher, and more sustainable. When fish are harvested at the right time, it allows populations to naturally replenish.
Eating with the seasons is one of the easiest ways to support ocean health.
Be wary of certain sizes.
If the wild-caught seafood looks unusually small or is marketed as “baby,” “crablets,” or “bite-sized,” it’s worth reconsidering. These may be juvenile fish (or crabs) that haven’t had the chance to reproduce yet. Likewise, think twice about consuming “bihod” – which literally means fish eggs – as these are vital in sustaining future fish populations.
Be curious about how seafood is caught or farmed.
Not all fishing methods or farming practices are the same. Some approaches are gentler on marine ecosystems and result in less bycatch and damage to habitats. Asking how seafood is produced encourages better practices across the supply chain.
Don’t fall for false claims.
Words like “sustainable” or “responsible” should mean more than just marketing. Credible claims should be backed by clear standards, proper documentation, and transparency – and not just labels.
Demand proof.
Support local – and responsible seafood sourcing.
Choosing locally and responsibly sourced seafood helps strengthen local fishing communities, boosts local economies, and reduces the carbon footprint associated with long-distance transport.
And lastly, stay curious!
The seafood industry is constantly evolving, and informed consumers (like you!) play a powerful role in shaping better, ethical practices. What we eat today shapes what will still be available tomorrow – and it starts with you.
Ask questions, read labels, and choose seafood you can trust.
Learn more about how Fishta sources seafood responsibly:
https://www.fishtaseafood.com/pages/responsible-seafood-sourcing-policy
#FishtaForEveryFilipino #FishtaSeafood #SustainableFishing #SustainableConsumer
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